Family: solid strain
Origin: Northern Peru, Bolivia
Heat level: hot
A dwarf with the most abundant yield you can imagine! The fruits are very aromatic with an obvious link of lemon. Recommended in sweet sauces, chutneys and chili-jam. Really a must for connoisseurs!
Marc Helsen –
Takes a while to get to ripe (but could be because of the cold Summer in 2021). Excellent taste and enough power. Will make a powder of this combined with Andy’s Pepper Long.
I bought this on the tomato festival in Brussels in 2019 and that got me started with a new hobby. Easily germinates, produces a lot of fruits and keeps producing. I had more than 100 pods from each plant. They take a while to mature, but very nice when dried and powdered. Also good for making a bright yellow fermented hot sauce. These are quite spicy.